Wineries
Environmental Health Division regulates and permits winery tasting rooms if they serve potentially hazardous foods or food that requires extensive preparation.
When Do I Need to Get a Permit?
Wine Tasting Guidelines
Winery Permit Application
Winery Temporary Event Notice
Temporary Food Facility Permit
Food Handler Certification - State Law requires all food facilities serving open potentially hazardous foods to have at least one person who has successfully passed a State-accredited examination about food safety. The certification is valid for a maximum of three years. For the convenience of the local community, this office offers an approved examination.
Veteran Affidavit for Fee Exemption