The Environmental Health Division regulates retail food facilities, conducts routine inspections of permitted food facilities, and investigates food facility complaints.
Retail vs. Wholesale: Definitions & Requirements How to Start a Food Business"Do I Need a Health Permit?" - an easy-to-follow flowchart WineriesCaterersBed & Breakfast Establishment GuidelinesFood Facility Annual Permit Application Alternative Operating Procedures to Use Bare Hand Contact with Ready-to-Eat FoodIf You Sell Raw Oysters: Oyster Regulations Service Animals: What are the Laws? Food Irradiation Restrooms for Customers in Food Establishments Menu Labeling for Chain RestaurantsTrans Fat BanPlan Check
Food manager certification (a 5-year certification) is needed for at least one person, and Food handler certification (a 3-year certification) is needed for all other employees who handle food. See the section on Food Safety Certification for more information.
General Guidelines for Food Protection & Sanitation Practices