Skip to Main Content Skip to Main Search Skip to Main Navigation Skip to Department Navigation if it Exists Skip to Website Settings

General Contact Number: (530) 621-5567

HomeCurrently selected
I Want To
Government
Doing Business
- Bids
- Chambers of Commerce
- CUPA Program
- Food Facilities
  - Start a Food Business
  - Temporary Facilities
- Ordinance Code
  - Ordinance Code
  - Zoning Ordinance and Maps
- Start a Business
- Buying County Property
  - Fact Sheet
Living
- Disposal Services
- Health and Community
- Public Safety
- Roads
  - Road Alerts
- Schools
- Transit
- Water Agencies
- Emergency Preparedness
Visiting
- About El Dorado County
- Recreation
- Visitors Authority
- Weather
  - Placerville
  - South Lake Tahoe
Emergency Services
Connect With Us
- Email Subscriptions
- Social Media Hub
Phone Directory
Strategic Plan
alias-mhsa
Transparent EDC

Environmental Health

Environmental Health

Home > Government > Environmental Management > Environmental Health > Catering Guidelines

Page Content

This page has been moved to https://www.edcgov.us/Government/emd/environmentalhealth/pages/caterers.aspx