Basic Food Facility Requirements
The Environmental Health Division regulates retail food facilities, conducts routine inspections of permitted food facilities, and investigates food facility complaints. How to Start a Food Business - an easy-to-follow guide
- How to Start a Food Business
- Do I really need a health permit? - food permit flowchart
- Food Facility Health Permit Application
- Food Handler Certification - State Law requires all food facilities serving open potentially hazardous foods to have at least one person who has successfully passed a State-accredited examination about food safety. The certification is valid for a maximum of three years. For the convenience of the local community, this office offers an approved examination.
- General Guidelines for Food Protection & Sanitation Practices
- Guidelines for Safe Food Service