Restaurants, Wineries, Breweries, Bars & Distilleries:
COVID-19 INDUSTRY GUIDANCE: Restaurants, Bars & Wineries
Cal/OSHA COVID-19 General Checklist for Dine-in Restaurants
Food service options for breweries and wineries
The State has dropped the requirement that businesses (wineries, breweries & bars) must serve food in order to serve alcohol during Stage 2.
Any food employee that is working in a space where food is prepared or packaged for sale or distribution is required to wear a face covering per State mandate.
Certified Farmers Markets:
COVID-19 Operation Information for Certified Farmers' Markets with Food Vendors
COVID-19 INDUSTRY GUIDANCE: Retail Markets
Permits for Temporary Food Facility operations will not be approved/issued until Community Events are allowed in Stage 4.
• CDC Guidance - Water Transmission and COVID-19
The State has not published guidelines for this industry, however, the County of El Dorado has delevoped temporary guidelines which can be found here: